Fried Cabbage-Recipe

Fried Cabbage

Just turn up the heat and start the fryin'. 

Serves: 6

Cooking Time: 40 min

What You'll Need:

1/4 pound bacon
1 head cabbage, coarsely chopped
1/4 cup (½ stick) butter
1 teaspoon salt
1/4 teaspoon black pepper

What To Do:

In a large pot, cook bacon over medium-high heat until crisp. Remove bacon from pot and crumble; set aside. 

Add remaining ingredients to pot. Reduce heat to low, cover, and cook 30 to 35 minutes, or until cabbage is tender, stirring frequently. 

Sprinkle with crumbled bacon, toss, and serve.

(Note: you can even garnish it with sliced carrots to give it a colour and taste - Joy)