Thursday, March 7, 2013

Pineapple Upside Down Cake - Recipe


Pineapple Upside Down Cake






 
Makes: 2 cakes, 6 to 8 servings each

Cooking Time: 30 min

What You'll Need:

    2/3 cup packed light brown sugar
    4 tablespoons (1/2 stick) butter, melted
    1 (20-ounce) can pineapple slices, drained
    10 cherries
    1 (18.25-ounce) package yellow cake mix
    1 cup water
    1/4 cup vegetable oil
    3 eggs

What To Do:

Preheat oven to 350 degrees F.
     
Sprinkle brown sugar evenly over bottom of two 8-inch round cake pans and pour butter evenly over sugar.
     
In each pan, arrange pineapple slices in a single layer over sugar and place a cherry in center of each slice.
     
In a large bowl, combine cake mix, water, oil, and eggs; beat until well combined.
     
Evenly divide batter between the two pans and bake 30 to 33 minutes, or until a toothpick inserted in center of each comes out clean. Let cakes stand 5 minutes.
     
Loosen gently with a knife and invert onto 2 platters. 
Serve warm, or allow to cool completely before serving.

No comments:

Post a Comment