Makes: 2 cakes, 6 to 8 servings each
Cooking Time: 30 min
What You'll Need:
2/3 cup packed light brown sugar
4 tablespoons (1/2 stick) butter, melted
1 (20-ounce) can pineapple slices, drained
10 cherries
1 (18.25-ounce) package yellow cake mix
1 cup water
1/4 cup vegetable oil
3 eggs
What To Do:
Preheat oven to 350 degrees F.
Sprinkle brown sugar evenly over bottom of two 8-inch round cake pans and pour butter evenly over sugar.
In each pan, arrange pineapple slices in a single layer over sugar and place a cherry in center of each slice.
In a large bowl, combine cake mix, water, oil, and eggs; beat until well combined.
Evenly divide batter between the two pans and bake 30 to 33 minutes, or until a toothpick inserted in center of each comes out clean. Let cakes stand 5 minutes.
Loosen gently with a knife and invert onto 2 platters.
Serve warm, or allow to cool completely before serving.
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