Heavenly Lamb Stew - Recipe

Heavenly Lamb Stew

Serves: 4

Cooking Time: 50 min

What You'll Need:

2 tablespoons vegetable oil

2 pounds boneless leg of lamb, cut into chunks

1 1/2 teaspoons salt

1/4 teaspoon black pepper

1 small onion, chopped

2 garlic cloves, minced

1 teaspoon ground cumin

1 (17-ounce) can apricot halves in heavy syrup, juice reserved

What To Do:

In a soup pot over medium-high heat, heat oil; add lamb, salt, and pepper. Cook 7 to 10 minutes, or until lamb is browned, stirring occasionally.

Stir in remaining ingredients. Reduce heat to low, cover, and simmer 40 to 45 minutes, or until lamb is fork-tender.

Notes

Like most stews or saucy dishes, we like to serve this over hot cooked rice, noodles, or potatoes so none of the heavenly sauce gets lost!